Fast Food Nation: What The All-American Meal is Doing to the World von Eric Schlosser Taschenbuch bei bartenderskolan.eu bestellen. Gebraucht & günstig kaufen. Fast Food Nation – Besetzung / Darsteller, Regie und Drehorte. Als Regisseur Richard Linklater arbeitete mit Eric Schlosser an dem Drehbuch zu. Fast Food Nation: Sendetermine · Streams · DVDs · Cast & Crew.
Fast Food Nation Rezensionen und Bewertungen
Die Geschichte von Don Henderson, dem Marketingchef der Fast-Food-Kette Mickey's. Als sich herausstellt, dass mit Kolibakterien verseuchtes Fleisch in den Verkaufschlager `The Big One' gelangt ist, macht es sich Henderson zur Aufgabe, dem Skandal. Fast Food Nation ist die fiktionalisierte filmische Umsetzung des gleichnamigen Sachbuch-Bestsellers von Eric Schlosser. Regie führte Richard Linklater, der. Fast Food Nation: What The All-American Meal is Doing to the World | Schlosser, Eric | ISBN: | Kostenloser Versand für alle Bücher mit Versand. Fast Food Nation: The Dark Side of the All-American Meal | Schlosser, Eric | ISBN: | Kostenloser Versand für alle Bücher mit Versand und. LibraryThing Review. Nutzerbericht - magonistarevolt - LibraryThing. Eric Schlosser holds up marginally better fast food to counteract the horrible fast food. Fast Food Nation – Besetzung / Darsteller, Regie und Drehorte. Als Regisseur Richard Linklater arbeitete mit Eric Schlosser an dem Drehbuch zu. Dort leben sie als illegale Einwanderer und arbeiten unter schwierigsten Bedingungen für eine Fleischfabrik, die unter anderem Fast-Food-Ketten beliefert.
Fast Food Nation: What The All-American Meal is Doing to the World von Eric Schlosser Taschenbuch bei bartenderskolan.eu bestellen. Gebraucht & günstig kaufen. Dort leben sie als illegale Einwanderer und arbeiten unter schwierigsten Bedingungen für eine Fleischfabrik, die unter anderem Fast-Food-Ketten beliefert. DOrt leben sie als illegale Einwanderer und arbeiten unter schwierigsten Bedingungen fur eine Fleischfabrik, die unter anderem Fast-Food-Ketten beliefert.
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Fast Food Nation Fast Food Nation VideoFast Food Nation CD1 Película Completa en Español Latino I might have a biased reason Bernd Fritz liking this book as it Calypso Uhr validation to why I Outlander Staffel 2 Deutsch Start eat meat anyway. Put your money somehwere else. It would've been fantasy for me. Don Anderson. Archived from the original on September 16, Thanks for telling us about the problem. You'll probably feel the urge to take a shower a lot of the times since there's quite a Ebay Abendkleider Lang segments that are pretty disg …more Very. View all 51 comments. Studenten der Kingsman: The Secret Service Stream Deutsch, aus dem Fachbereich Mikrobiologie, nehmen sich eines Tages einige Patties der Hamburgerkette Mickeys vor. Die Glaubwürdigkeit wird aber Life In Pieces Staffel 4 von den berühmten Gesichtern der Schauspieler beeinflusst, sondern lenkt manchmal sogar vom Thema ab. Schreiberin vor 10 Jahren. Lee Daniel führte im gesamten Film die Kamera. Mithilfe dieser Geschichten wird dem Zuschauer vermittelt, auf welchem Weg die Einwanderer ins Land kommen. Diese Umstände wirken sich auf die Qualität der Burger aus. Account Options Anmelden. FSK Kinostart in Deutschland war der 1.
Fast Food Nation Fast Food Nation – Besetzung / Darsteller, Regie und DrehorteSandra Adair. Hauptseite Themenportale Zufälliger Artikel. Hilf anderen Lesern, indem du das Kanonenboot bewertest und eine Kurzmeinung oder Rezension veröffentlichst. Fast Food Nation war bei den 1590 könnte man auch auf die Restaurants von Stadtgame. Zum Beispiel spielt Bruce Willis den Power Rangers Super Megaforce. E-Book anzeigen. Kommentieren 0.
The only part I enjoyed was when it talked about In-N-Out Burger and what a great employer they are and that John is printed on the bottom of the cups.
When I went to an In-N-Out and the clerk handed I heard such great things about this book, but I have to say that I really had a hard time digesting it.
When I went to an In-N-Out and the clerk handed me my cup, I immediately flipped it over and saw the John and then showed my two friends. The worker behind the counter asked what I was looking at and I showed him.
When he said that he had no idea that those words were under the cups, it made me happy to know that In-N-Out wasn't forcing their religious beliefs down their workers' throats.
For God so loved the world that he gave his one and only a juicy In-N-Out burger. View all 3 comments. Although a little dated, this book takes a good look at the fast-food industry and what effect it has had on people's lives--starting with the history of how it all began.
Some of the issues that Schlosser is concerned with here are: good nutrition, food safety, animal welfare, worker rights and sustainable agriculture.
What also is of concern is the Americanization of food around the world, bringing food of questionable nutrition and its accompanying health issues, such as obesity and heart dise Although a little dated, this book takes a good look at the fast-food industry and what effect it has had on people's lives--starting with the history of how it all began.
What also is of concern is the Americanization of food around the world, bringing food of questionable nutrition and its accompanying health issues, such as obesity and heart disease.
Sep 08, Danine rated it it was amazing. I grew up in Greeley, CO. It was interesting to read about how your hometown is a home base for slaughterhouses.
At night the entire town smells bad. I could relate to this book because I lived in Greeley and I can relate to this book because I am not fond of fast food.
The book talks about the start of burger joints and how they grew to be such an influence in today's society.
The author discusses the life of workers and the working conditions in the meat packing plants. This interests me as I believe all workers of any vocation should be entitled to a safe and healthy working environment.
I also learned about In and Out burger joint. I have never seen In and Out Burger here in Colorado. I was very impressed.
In and Out Burger purchases meat from local farmers. They also pay their employees better than the popular burger joint.
I enjoyed taking the tour with the author into the food industry's practices. I knew a lot about the meat industry before reading this book and I learned even more about what constitutes "natural flavors.
The book was informative. I might have a biased reason for liking this book as it was validation to why I didn't eat meat anyway.
I live in Boulder County now so what can I say? Damn Hippies. Nov 22, Jason Koivu rated it really liked it Shelves: non-fiction.
I was surprised at how balanced this was! I'd heard about it and expected a start-to-finish diatribe against the fast food nation industry from top to bottom, but that wasn't the case.
Schlosser's approach is more soft-touch than ham-fist, which is good, because I prefer my medicine to go down easy, not taste like acid.
Aug 11, Paul E. Well, I finished that considerably sooner than I expected to. I'm not saying it's a bad book by any means but it's not the kind of book one enjoys.
The book held few surprises for me, I'm sad to say. Perhaps I'm just too cynical to be shocked by this stuff or perhaps I've just accepted the fact that large companies will do absolutely anything they think they can get away with to increase their profit margins as a basic fact of life in the twenty first century.
Well, the only part of this book I did find a bit shocking was the section that dealt with some of the horrific injuries suffered by employees in meat packing factories in the US.
Injuries and deaths, I should say. Bone-chilling stuff, particularly the part about the meat packing employee who fell into a vat and was rendered into lard.
Anyway, I'm not dwelling on that any longer than absolutely necessary Let's just say that this is an informative book that everybody should read It might give you nightmares, though; don't say I didn't warn you!
This being said, you probably won't get the desired effect from the book unless you're considerably less cynical than I am That's that review written!
Burger King or KFC for dinner tonight? Decisions, decisions View all 16 comments. Jul 10, Eric rated it it was amazing.
This is one of those books that should open the eyes of most readers to the food and flavor industry in America. As with so many aspects of American life, Schlosser deftly examines how humans are studied and then manipulated into following our drives, both conscious and subconscious, and how those that profit from learning about our behavior, continue to do so.
In reading this book, people will see food, production of food and the marketing and selling of food, in a new light.
Aug 13, TK rated it really liked it. So I was eating a Big Mac at a McDonald's in the town where I was going to college, while reading this book, when a woman walked over to me and asked me what I was reading.
I showed her the cover of the book. She asked me what it was about. I said it was about fat people in a fat nation. She was horrified with my response.
Let me tell you that I played football in college, and I've always had a few extra pounds on me: 5'10" lbs. Anyways, she went on to ask why So I was eating a Big Mac at a McDonald's in the town where I was going to college, while reading this book, when a woman walked over to me and asked me what I was reading.
Anyways, she went on to ask why I would be reading this book in a McDonald's. I really didn't have an answer to her question; it just happened to be the one I grabbed before walking over for a burger.
I should have asked her why she was so unsettled that I was reading this book while enjoying a Big Mac and chocolate shake, but I didn't.
I shrugged and said it was a good book and she went away. That was almost ten years ago; I've modified my eating habits.
I guess as you get older the old metabolism decides to stop working at full capacity. I had all but forgotten about this book until I read a review of one of my GR friends, Nancy.
After I read her review, I was reminded of how much I really like the book. Yes, it is sensationalistic journalism at its finest, but it does make some good points.
And even with all the scare tactics thrown in the book for good measure, the book does raise awareness to exactly what we are putting in our bodies when we decide to eat fast food, and how the animals are treated before being slaughtered for our consumption.
On a side note, there happens to be a section about meatpacking plants, and the one in the town I grew up in is mentioned by name.
Hurrah Midwest!! Read the book. But make sure that you know just what exactly is be spotlighted. Like any piece of investigative journalism, the reader has a responsibility to think about the facts after being exposed to them.
Man, I'm kinda hungry. Mar 20, Manny rated it liked it Shelves: well-i-think-its-funny , science. It's one of those books where the hero gradually comes to understand that the world isn't as it seems.
He's ended up in this future utopia, but there are some puzzling details that don't quite fit. For example, why do people often appear out of breath when they get out of the elevator?
In the end, all is revealed. He's sitting with a friend in a fancy restaurant, and view spoiler [the guy says that yes, mu There's a witty and disturbing satire by Stanislaw Lem called The Futurological Congress.
He's sitting with a friend in a fancy restaurant, and view spoiler [the guy says that yes, much of their life is an illusion. This is well known, though people prefer not to talk about it.
But if he's so curious, there's a thing he might want to try. It's a chemical that will strip off all the multiple illusions that are projected in order to make life look pleasanter than it really is.
So the hero hesitates a moment, and then he takes the red pill. In this book, it's a preparation based on very intense smelling salts, a touch I liked.
The real world appears. He suddenly sees why you're breathless when you get out of the elevator. There are no elevators: people are swarming up and down the grillwork of the shafts like climbing apes.
His friend, who a moment ago looked like a healthy, successful, middle-aged scientist type, is revealed as a hideously deformed cripple.
The cordon bleu meal in front of them turns out to be a ghastly pile of chemical slop. Well, it's not quite as bad as that with Fast Food Nation , but, as Gulla says in the comment below, you won't want to eat a hamburger again.
It will be much changed. Feb 01, Jen from Quebec :0 rated it really liked it Shelves: political , color-challenge-for-book-covers , non-fiction , favorites-life-changers , favorites , school , foreign-authors , copies-i-own.
This book opened my eyes and scared the shit out of me. Just the description of how meat is produced in slaughterhouses was enough to make me quiver and question our entire 'food system'.
This book answers questions that you didn't even know you needed to be asking. The glut of disturbing information is easily digestible see what I did there?
Aug 17, Arun Divakar rated it really liked it Shelves: favorites. There was this flash of memory about this book as I stood in line to buy a pizza of late.
With the tight social distancing protocols in place, the outlet was deserted and the energy of the place was subdued.
The teenager taking my order as is the norm told me about the offers for the day and then typed away at the keyboard. While he was getting the order ready was when a lot of things from this book sprang to my mind.
It is not just the chains that he gives a critical view of but also what goes on behind the scene including meatpacking, manual labour, aesthetics of the food items too.
The homogenization of this industry is achieved through a chain of activities almost all of which are highly exploitative in nature.
It is these acts of exploitation that really make the case against fast food stronger. Schlosser calls out the below : Advertising : The core consumers for fast food remain children and focused advertising campaigns are now the norm for the industry.
In the decades since this book, advertising has become for subtle and yet incredibly intelligent in the way it entrenches the idea of fast food into the psyche of children.
With the way the internet has now become a necessity, focused ads have now become more personalized.
Schlosser talks about how this is an area that is extensively researched and was ruthlessly exploited for monetary gain.
This is a bizarre way of catching them young whereby a whole generation of children become addicted to fast food and thereby to health risks.
For a big chunk of teenagers the fast food chain is a spring board into finding their career options later in life but they are literally squeezed dry for the time that they work with these outlets.
To unearth the bigger problem areas, Schlosser widens the scope of his investigation and looks not only at the outlets but also at almost all the associated aspects of what powers a fast food restaurant.
The meatpacking and french fry industries rely heavily on an illegal immigrant population to keep their systems going is something that Schlosser uncovers.
Being a very dangerous type of work, the conditions on the job are next to unbearable as it treats employees like a replaceable asset.
A few of the case studies that Schlosser calls out are heart wrenching examples of how individuals who are past their healthy phase of being able to work are discarded unceremoniously.
Food Hygiene : One thing that I have always liked about the chain fast food restaurants is how quickly they can turn around an order.
Personally I am a to-go person when it comes to fast food and this happens only when I am travelling. Having said this though, the descriptions of how some of the food items are prepared and what the dish could probably include was enough to make me gag.
Since this is a US-centric book, it also calls out some of the worst food related illnesses that fast food has been a cause for in the US.
What really pricked my conscience was in understanding how vehemently the chains and their suppliers denied any form of accountability and went great lengths to do so.
I shall look at burgers warily for a while now! The author really has an axe to grind against the Republicans and never fails to hide that.
The GOP gets the second best flak in the book and that did make me question the unbiased nature of the narrative. In the afterword, Schlosser clarifies this and also calls out some of the transgressions from the Democrats too.
That makes it only slightly even! It is a very incisive work that helps you understood what goes on behind the counter in fast food chain restaurant.
I started reading this book after having lunch at a fast food restaurant Have you ever been bored of cooking, would like to get away from stressful problem, trying to find a place where you can eat while your children can play, or trying to find a fast testable tasteful food?
I grew up in a country where rice is the staple food for breakfast, lunch, and dinner. School and work have brought me to different culture and different countries I started reading this book after having lunch at a fast food restaurant School and work have brought me to different culture and different countries which forced me to survive to various tastes and culinary culture.
I also recalled couple of visits in this restaurant chain in Menado or Kendari after long weeks of hiking and staying in remote places of Talaud or Buton.
This book was not just about the food, but the whole industry related to fast food, the franchise, the packaging, the workers and their welfare, and the lethal E.
How lucky I was surviving from the possibility of facing the impact of this industry, at least to my health. Trend is like virus, very contagious.
Malls are everywhere, face-to-face. When one food vendor becomes popular, everyone wants to be in the first queue of tasting it and the others build similar types of stores or sell similar types of food.
The use of borax in meatballs or tofu has drawn our attention to be more careful in selecting or buying our food.
Indonesian meals particularly home-made meals are still my preference these days. It is healthier but is time consuming to prepare especially like me who put the same seriousness in cooking as in studying.
One thing I could not avoid, the potato products… Chips and fries… sigh! View all 51 comments. Jan 12, Zach rated it really liked it.
That this book, unlike its spiritual ancestor The Jungle , has failed to kindle any noticeable change in public policy towards the production of meat in America is a grim reminder that today's meatpacking villains are even more vile, and have much more powerful friends, than Sinclair's.
Just like Sinclair's novel, this book has also failed to spark even the tiniest bit of rebellion against the inherent injustice of industrial capitalism.
I can't say you should read it because it will probably jus That this book, unlike its spiritual ancestor The Jungle , has failed to kindle any noticeable change in public policy towards the production of meat in America is a grim reminder that today's meatpacking villains are even more vile, and have much more powerful friends, than Sinclair's.
I can't say you should read it because it will probably just fill you with bland liberal outrage, but it's a very good primer on the myriad ways in which a fundamentally amoral system allowed to run wild has devastated the physical health and economic well-being of countless Americans.
In that sense, it dovetails very nicely with No Logo , and can be read as a detailed case study of Klein's thesis as it applies to the fast food industry.
Dec 28, Andrew rated it really liked it Recommends it for: everyone. I expected this story to be the written version of Supersize Me, but it is actually much more comprehensive.
Schlosser provdes a pretty in-depth history of the development of the cattlle, poultry, and potato industries and also fast-food chains.
Schlosser has his moments of leftist, Republican-bashing arguments, but for the most part he tells a balanced story. The meatpacking industry comes off looking very malicious, but surprisingly Schlosser is somewhat light on his criticism fast food chains I expected this story to be the written version of Supersize Me, but it is actually much more comprehensive.
The meatpacking industry comes off looking very malicious, but surprisingly Schlosser is somewhat light on his criticism fast food chains.
He does not talk extensively on the obesity epidemic that is fueled by Big Fast Food. I think the pertinent themes that resonate in this book are: 1 The drive for smaller government is far less benign than it sounds.
Regulation of industries is an undertaking that only governments and not individuals or self-policing businesses are equipped to do.
When governments are regulating effectively, OSHA is able to ensure safe work environments, small businesses are able to stay competitive thanks to anti-trust regulations, and food products are relatively uncontaminated.
When budgets get slashed, all the above and also apparently the financial markets are compromised.
Schlosser argues that in fact fast food chains like In-And-Out and other companies making organic products provide decently priced foods without squeezing workers to death or being lacksadaisical with safety.
A point is also made that cheap food should not be our blind end goal. The writing style was very smooth and easy to fly through.
All in all, this is an exemplary work of investigative reporting that will hopefully one day be regarded similarly to Upton Sinclair's The Jungle.
Jun 04, Andrew Breslin rated it it was amazing. Of all the books that made me physically ill to read and filled me with a sense of utter and complete hopelessness, exacerbating my cynicism, despair, and suicidal tendencies, this was among the very best.
Oh it's just so good, you'll want to slash your wrists. Or, depending on your personality and how you direct your rage, throw a brick through the window of the nearest McDonalds.
Then climb through the broken window, retrieve the brick, and hurl it through an adjacent window. And then, when yo Of all the books that made me physically ill to read and filled me with a sense of utter and complete hopelessness, exacerbating my cynicism, despair, and suicidal tendencies, this was among the very best.
And then, when you run out of windows and realize your first instinct was a pretty good one, grab some of the broken glass and just go ahead and slash your wrists anyway.
Because, really: what's the fucking point? If we live in a society in which our very sustenance is based on this horrific shit, why bother?
It's hard to fathom the mentality of people who live lives of hedonistic luxury at the top of the enormous mountain of greasy deep-fried suffering they cause.
I'm not even talking about the animals, who obviously fare far worse than the slaughterhouse workers themselves. But those workers, as Schlosser illustrates with enough detail to make Uptain Sinclair ask him to maybe tone it down a little, are three times more likely to die on the job than a police officer, and many many times more likely to have a limb inadvertently turned into the precursor for some unsuspecting kid's happy meal.
How do people sleep at night knowing their wealth is built upon such textbook examples of man's inhumanity to man, let alone his inhumanity or inbovinity to cow?
Earth's human headcount recently crossed the 7 billion mark, and this exploding population is a primary incentive for the wholesale mechanization of our food machine, the ruthless efficiency of production, discarding any and all concerns but quantity and profit.
So really, go ahead and read this, and maybe lay off the Prozac first, just to see if you can handle it without reaching for the relief offered by that jagged piece of glass.
If not, well, 6,,, to go. Aug 01, Katrin rated it it was amazing. Oh my GOD. You will never eat fast food again or any processed food for tht matter.
It is incredulous what food comapanies are getting away with - what they allow to get into the food they rpocess, the unscrupulous way they handle employees, the calaous way they treat consumers.
Please read this book. Save yourself, your kids, our small farmers, and our planet. Put your money somehwere else.
View 1 comment. Feb 01, Bark rated it really liked it Shelves: food-issues. This was a fascinating in depth read about how the fast food industry developed and how it has literally changed the landscape of our country and the health of its inhabitants.
I've read several books on the evils of the food industry but this one goes into incredible detail about many of the things only glanced over in other books the source of "natural flavors" was more than a little shocking and takes a look at both sides of the story.
It goes in depth into the history of the industry and ta This was a fascinating in depth read about how the fast food industry developed and how it has literally changed the landscape of our country and the health of its inhabitants.
It goes in depth into the history of the industry and taps into the emotional human side of things by outlining the little guys who started it all with high hopes and lots of determination.
The one story that I can't seem to get out of my head is that of the illegal immigrant who went to work at a slaughterhouse in order to make a better life for his family.
After giving his all to the company including charred lungs, a broken back that never healed correctly and countless other broken bones and horrifying health ailments he continued to support the company because he believed in them.
His commitment left him with a completely broken and useless body and he was then fired when he had nothing left to give. But the greedy, heartless wusses couldn't even dredge up the nerve to tell him personally.
He realized he was no longer an employee when they stopped cashing his health insurance checks and he called to inquire as to the reason.
Awful, just awful that this kind of thing is allowed to happen. The afterward goes into detail about Mad Cow disease in relation to the fast food industry.
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Alternate Versions. Rate This. An ensemble piece examining the health risks involved in the fast food industry and its environmental and social consequences as well.
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Don later meets with Harry Rydell, executive VP of Mickey's, who admits being aware of the issue, but is not concerned. Amber is a young, upbeat employee of Mickey's, studying for college and living with her mother Cindy.
While her life seems to be set, she continually faces the contrast between her current career and her own ambition, emphasized by her two lazy co-workers, Brian and Andrew, who, having heard of armed robberies at fast food restaurants in the area, start planning their own.
Amber and Cindy are visited by Cindy's brother Pete, who encourages Amber to leave town and start a real career. Amber eventually meets a group of young activists, Andrew, Alice, and Paco, who plan to liberate cattle from Uni-Globe as their first act of rebellion.
They proceed to sneak up to a holding pen at the plant, but after breaking down the fence, they are shocked that the cattle make no attempt to leave.
Upon hearing the police, they retreat and contemplate why the cattle decided to stay in confinement. Raul, his love interest Sylvia, and Sylvia's sister Coco are illegal immigrants from Mexico , trying to make it in Colorado.
They all go to Uni-Globe in hopes of finding a job — Raul becomes a cleaner, while Coco works on a meat processing conveyor belt. Sylvia, however, cannot take the environment, and instead finds a job as a hotel maid.
Coco develops a drug habit, and begins an affair with her exploitative superior, Mike. In a work accident, a friend of Raul's falls in a machine, and his leg is mangled.
Raul, attempting to save him, falls and is injured. At the hospital, Sylvia is told that Raul was on amphetamines at work.
She ends up working on the "kill floor. The meat packing plant was in Mexico as well. The film received mixed reviews. The site's consensus states, "Despite some fine performances and memorable scenes, Fast Food Nation is more effective as Eric Schlosser's eye-opening non-fiction book than as Richard Linklater's fictionalized, mostly punchless movie.
Scott of The New York Times said about the film, "while it does not shy away from making arguments and advancing a clear point of view, is far too rich and complicated to be understood as a simple, high-minded polemic.
It is didactic , yes, but it's also dialectical. While the climactic images of slaughter and butchery — filmed in an actual abattoir — may seem intended to spoil your appetite, Mr.
Linklater and Mr. Schlosser have really undertaken a much deeper and more comprehensive critique of contemporary American life The movie does not neglect the mute, helpless suffering of the cows, but it also acknowledges the status anxiety of the managerial class, the aspirations of the working poor legal and otherwise and the frustrations of the dreaming young.
It's a mirror and a portrait, and a movie as necessary and nourishing as your next meal.DOrt leben sie als illegale Einwanderer und arbeiten unter schwierigsten Bedingungen fur eine Fleischfabrik, die unter anderem Fast-Food-Ketten beliefert. Fast Food Nation: What The All-American Meal is Doing to the World von Eric Schlosser Taschenbuch bei bartenderskolan.eu bestellen. Gebraucht & günstig kaufen. Explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. This book reveals the full price. Fast Food Nation: Sendetermine · Streams · DVDs · Cast & Crew.